When you are ordering wine in a restaurant or buying it at a wine store, introducing yourself when being helped by the employee can be helpful. When you are friendly with the person serving you you might get a heads up about sales or new wines. If you want your wine to taste the best, make sure the temperature is right. Red wines are best when served at 60 degrees. Pour the wine at about 58 degrees and let it warm up in your glass. White wines should be served at a colder temperature of about 47 degrees or so. White wines that are too warm often lose their crisp flavor.
Use a notebook to keep notes about the wines you try. This can help you understand your palette better, so that you can easily see which wines you like. Carry around a pad and pencil at all times just to be safe.
On one hand, respect the knowledge of wine experts, but don’t take their words unquestioningly. Good experts know that they may not always be right. In addition, remember that everyone has a different palate. So, never rely on expert opinion with regard to a wine in deference to your own taste.
Don’t just order by the glass if you are at a restaurant with a group. Keep in mind that having six glasses means you’re drinking a whole bottle, so be sure to share. This will save you money and you can experiment more with wine this way. Wine-loving friends will enhance your appreciation of your hobby. This can open up the conversation with the people you are sharing wine with. You can also share some laughs and enjoy yourself with some new comrades and some wine. White wines do not always need to be chilled before serving. They are not the same and have different serving requirements. While it is a good idea to serve sauvignon blanc while it is cold, pinot gris and chardonnay taste better when they are a bit warmer. If you are new to the complex world of wines, choose affordable bottles in discount stores to start with. After you have developed a taste for wine, you can upgrade to more expensive wines. Doing this beforehand can be wasteful, since many people that aren’t familiar with wine will find it off-putting. Pinot Noir is a good fallback choice. This wine matches a lot of different dishes wonderfully. Each Pinot is special, but in the wine spectrum the flavor is right in the middle. That makes it a versatile and safe choice. Temperature is critical in terms of serving wine correctly. As a general rule, reds should be served between 55 and 65 degrees while whites should be served cooler between 41 and 48 degrees. Let wines warm up from the fridge to reach the best temperature.